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artisanal Italian wine and spirits to your glass.

Posted @withregram • @donatoenoteca 🍷✨ Wine Dinner with Cantina Tibaldi ✨🍷
Join us for an unforgettable evening celebrating the heartfelt wines of Cantina Tibaldi, crafted by the talented sisters Monica and Daniela Tibaldi. 🌿🍇
Cantina Tibaldi is not just a winery, it’s a family story rooted in the beauty and biodiversity of Roero, passed down through generations. Their passion for viticulture was sparked by their father Stefano and grandfather Tunin, and today, Monica and Daniela continue their journey with love, dedication, and a deep respect for tradition. 🌍❤️
Each bottle tells a story of the land, the family, and a lifelong commitment to excellence.
🗓️ When: Wednesday, March 26th
🍽️ Menu coming soon!
🔗 Make a reservation now 👉 Link in bio
#CantinaTibaldi #WineDinner #RoeroWines #FamilyWinery #ItalianWines #BerkeleyEats #DonatoAndCo #WineLovers #WineTasting #ItalianTradition #AuthenticItalian #WinesOfItaly #wineexperience #donato #lyrawine

Repost from @sf_octavia
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Psssst….Menu just dropped for next Tuesday’s Guest Winemaker dinner with Chiara Ciavolich. Link in bio for details and tickets. 🍇
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On behalf of Melissa Perello and Wine Director Iris Rowlee, we’re honored to welcome esteemed Guest Winemaker Chiara Ciavolich for a highly-anticipated special event on March 11. Chefs @m_perello and @jrving have created an Abruzzese-inspired prix fixe menu which will be presented in concert with hand-selected Ciavolich wines.
Since 1853, the Ciavolich family has been making wine in the hills of Abruzzo. Francesco Ciavolich built the first cellar in Miglianico, opposite his residence, today one of the oldest and most evocative in Abruzzo, where he made his own wine from the grapes that came from the surrounding land.
Wine was made in this location until the autumn of 1943 when the retreating Germans established their headquarters on the upper floors of the Miglianico building, allowing the family to settle in the underground cellar. On 8 December of the same year, the SS imposed the evacuation. That was the last year of winemaking in the ancient underground cellar.
In the 1960s, the family received the agricultural estate of Loreto Aprutino (Pe) consisting of about 50 ha. Here, Giuseppe Ciavolich planted the vineyards of Montepulciano, Trebbiano and Cococciola, which Chiara now carries into the future.
We hope you’ll join us for this one-night-only event, steeped in the stories and flavors of Abruzzo.
Link in bio for tickets.
#ciavolich #abruzzo #winemakerdinner #guestwinemaker #womeninwine #italianwine #lyrawine

Posted @withregram • @sf_octavia On behalf of Chef Melissa Perello and Wine Director Iris Rowlee, we invite you to join us for an evening Abruzzese, featuring a regionally-inspired prix fixe menu alongside Ciavolich wines, co-hosted by guest winemaker Chiara Ciavolich.
Tuesday, March 11.
Tickets on sale now.
Link in bio > Ciavolich to book.
#abruzzo #winemakerdinner #womeninwine #ciavolich #sfwine #sffoodie #sfeats #lyrawine

@dirupivaltellina Wine Dinner @luigisbakersfield thank you to @herbiethewinebug @faso_dirupi #valtellina #vinoitaliano🇮🇹 #lyrawine #dirupivaltellina

Posted @withregram • @filippocastelloromitorio What an honor!
Grazie da tutti noi a Wolfgang M.
Rosam (Falstaff Publisher), Othmar
Kiem (Falstaff Editor-in-Chief Italy) e Simon Staffler (Falstaff Head of
Tastings Italy) che hanno premiato per @falstaff.magazin i nostri
Brunello di Montalcino
Thanks from the entire team to Wolfgang M. Rosam (Falstaff Publisher), Othmar Kiem (Falstaff Editor-in-Chief Italy) and
Simon Staffler (Falstaff Head of
Tastings Italy) who awarded for @falstaff.magazin our Brunello di Montalcino #falstaffmagazin #100pointwine #brunellodimontalcino #castelloromitorio #lyrawine

Posted @withregram • @poderesapaio Score 97 for Sapaio 2021 by @wine_advocate 🍷
“From a highly anticipated vintage, the Podere Sapaio 2021 Sapaio reveals extra volume and textural richness, but it remains incredibly focused throughout. The wine delivers a seamless quality in which the blended varieties—Cabernet Sauvignon, Petit Verdot and Cabernet Franc—are expertly played against each one another to form the building blocks of this very pretty wine. It finishes long and with lots of balanced intensity. That brilliant sharpness is what distinguishes this vintage.“
It is with great pleasure, and pride in our achievements, that we share some more wonderful news.
Thank to @monicalarner ✨
@massimopiccin


Li Zuti EVO olive oil arrived in California and US market contact office@lyrawine.com for order your best olive oil from Tuscany #oliotoscano #tuscany #lizutioliveoil #bagnoaripoli #olioextraverginedioliva

Posted @withregram • @allroadspinseria This Wednesday, Jan. 29, at 7 PM, join us for SIP & SOAR 🍷a Wine Dinner supporting our Community.
Enjoy a 3-course meal paired with Italy’s finest wines from @lyra_wine , with 100% of proceeds being donated to @the_changereaction a direct giving platform helping our Palisades neighbors recover from the recent wildfires.
Together, we can uplift our community. ❤️
Click on link in bio to purchase your ticket
#SipAndSoar #allroadsleadtohope #lyrawine #castelloromitorio #poderesapaio #castelfeder #lemarchesine













