Paltrinieri

BACKGROUND

Alberto Paltrinieri and his wife Barbara are the 4 th generation of the Paltrinieri family to run the winery. Begun in 1926 by Alberto’s grandfather Achille, the winery for generations has been the benchmark for quality Lambrusco. In 1989 Alberto took over the winery and guided Paltrinieri to the very top of the artisanal Lambrusco market by creating the first mono-varietal Sorbara Lambrusco.

The scant 20,000 bottle production all comes from the 17ha of Paltrinieri vineyards situated between the rivers Secchia and Panaro, a family holding for nearly a century.  Farming and production techniques are organic and all fermentation takes place in stainless steel tanks with indigenous yeasts with the exception of the Radice, whose second fermentation takes place in the bottle.

the Wine