ANTRUM
MONTEPULCIANO D'ABRUZZO DOC
Antrum grapes come from the vines planted by Giuseppe Ciavolich in the 60s and 70s on the estate in Loreto Aprutino. After being selected and harvested by hand they are taken to the winery to be destemmed and crushed. The must, together with the skins, ferments in stainless steel vats under controlled temperature. Maceration takes place with intermittent racking and pump-over after which the cuvee is assembled and the young wine is transferred to used barriques and tonneaux for 24 months.
Classification: Montepulciano D’Abruzzo DOC
Production Area: Loreto Aprutino
Grape Variety: Montepulciano 100%
Soil: Loam-Clay
Altitude: 250masl
Farming Method: Sustainable
Training Method: Pergola Abruzzese
Year of Implantation: 1990
Yield per Hectare: 12,000 kg per Ha
Harvest Period: October