DIVUS
MONTEPULCIANO D'ABRUZZO DOP
Divus was introduced in 1987 and is born from the oldest vines on the estate in Loreto Aprutino. The grapes are all hand-harvested and selected and taken to the winery immediately after picking. Fermentation takes place in temperature controlled stainless steel vats with intermittent racking and pump over. The wine is then transferred to used tonneaux and barriques where it ages for a year and then refines in bottle from 8-12 months.
Classification: Montepulciano D’Abruzzo DOC
Production Area: Loreto Aprutino (PE)
Grape Variety: Montepulciano 100%
Soil: Loam-Clay
Altitude: 250masl
Farming method: Sustainable
Training Method: Tendone
Age of the vineyard: 40 years
Yield per hectare: 12,000 Kg per Ha
Harvest period: October
Alcohol: 14%