PASSERINA
COLLINE PESCARESI IGP
Passerina grapes are harvested from the youngest vines planted in a 1ha plot in Loreto Aprutino in 2011. These precious grapes are hand-picked and soft pressed followed by cold static decantation. The cleaned must then go through temperature-controlled fermentation in stainless steel vats, resting here on the lees for up to 4 months before bottling.
Classification: Montepulciano D’Abruzzo DOC
Production Area: Loreto Aprutino (PE)
Grape Variety: Passerina 100%
Soil: Clay / Calcareous
Altitude: 250masl
Farming method: Sustainable
Training Method: Tendone
Year of Implantation: 2011
Yield per hectare: 12,000 Kg per Ha
Harvest period: September
Alcohol: 12.5%