Dirupi Ole'!
Rosso di Valtellina DOC
Location: Sondrio and Montagna in Valtellina
Altitude: 400 - 450 m a.s.l.
Contact must with skins/peel seeds: 10 - 12 days
Steel: 6 months
Varietal: Chiavennasca (Nebbiolo)
Farming Practices: sustainable, certified organic
Vineyard: multiple vineyards in Grumello and Inferno
Soils: sandy, acidic moraine soils
Trellis system: Guyot
Exposure: S on 30-70% slopes
Fermentation: destemmed / stainless steel fermentation with maceration of 14 days
Yeast: selected indigenous / inoculated
Malolactic: full
Maturation: 8 months in stainless steel / 3 months in bottle
Filter: paper
Fining no
Alcohol 12.59%
Production 8,000 bottles