DIRUPI VINO SBAGLIATO SFORZATO DI VALTELLINA DOCG
Location: Tresivio
Farming Practices: sustainable, certified organic
Varietal: Chiavennasca (Nebbiolo)
Trellis system: Guyot
Vineyard: Chioso (historic vineyard site replanted by Dirupi)
Soils: sandy, acidic moraine soils
Hectares/Acres: 0.75 ha
Altitude: 600m - 650m
Exposure: S on gentle slope
Year Vines Were Planted: 2005
Yeast: selected indigenous / innoculated
Fermentation: destemmed / stainless steel fermentation with maceration of 10 days
Malolactic: full
Maturation: 12 months in French 1st, 2nd and 3rd use oak barriques / 12 months in bottle
Filter: paper
Fining: no
Alcohol 15.67%
Production: 1,100 bottles