CHIANTI CLASSICO DOCG
Grape Varieties : 90% Sangiovese, 10% other red grapes, as foreseen by regulations.
Grape Yield Per Hectare : 60 quintals
Growing Location : Castelnuovo Berardenga (Siena)
Characteristics of the Vineyards : Hillside vineyard facing south (280 meters above sea level) in the Chianti Classico area, southern exposure.
Wine-Making Process : Traditional, in stainless steel vats at a controlled temperature (26-28 ° C) and daily (6-9 times) remontage. Additional 10 day maceration on skins at the end of the fermentation process.
Aging : 10 months in small French oak barrels (2 ° / 3 ° shift) additional 3 months in bottle.
Alcohol Content : 14% vol.
Recommended combinations : Cold cuts, grilled meats, medium-aged cheeses.
Serving temperature : 16 ° C