POGGIASSAI TOSCANA IGT
Grape Varieties : 75% Sangiovese, 25% Cabernet Sauvignon.
Grape Yield Per Hectare : 50 quintals
Growing Location : Castelnuovo Berardenga (Siena)
Characteristics of the Vineyards : Hillside vineyard facing south-west (250 meters above sea level) in the Chianti area, South-West exposure.
Wine-Making Process : Traditional, in stainless steel vats for 10 days at a controlled temperature (28-30 ° C). Period of maceration on skins at the end of the fermentation process (roughly 20 days).
Aging : 16-18 months in small French oak barrels, followed by 6 months in bottles
Alcohol Content : 14% vol
Recommended pairings : Grilled red meats, roasts and medium and long-aged cheeses.
Serving temperature : 16-18 ° C