TRAMONTO D’OCA TOSCANA IGT
Grape Varieties : 100% Petit Verdot
Grape Yield Per Hectare : 50 quintals
Growing Location : Castelnuovo Berardenga (Siena)
Characteristics of the Vineyards : Hillside vineyard facing south (280 meters above sea level) in the Chianti Classico territory
Wine-Making Process : Traditional, with fermentation in stainless steel vats at a strictly controlled temperature (max 28/30 ° C), ending with a lengthy maceration on the skins (18/20 days)
Aging : 16/18 months in small French oak barrels, 6 months in bottles
Alcohol Content : 14% vol