RONCHI DI CIALLA
CiallaBianco
Varietal: 60% Ribolla Gialla, 30% Picolit, 10% Verduzzo
Geographical Location: Cialla Valley in the commune of Prepotto (Udine) - Friuli.
Vineyard: Quercigh; 4.69 ha; terraced hills; South-South East exposure; altitude: 130 – 240m; family-owned.
Average age of vines: 40+ years..
Vinification: Fermentation of grapes in barriques and subsequent maturation in the same barriques for 11 months. Additional 20 months of aging in bottles. Suitable for aging.
Color: Straw yellow.
Bouquet: The bouquet is very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with a floral note (acacia and jasmine).
Taste: Dry, full-bodied with very well-balanced acidity and refined minerality; it reflects perfumes with grace and elegance; remarkable character and unique personality.
Pairings: Appetizers based on fish and shellfish; creamy soups; Haute Cuisine seawater fish and fresh water fish both stewed or cooked in sauce; egg-based dishes and vegetable soufflés; white meat cooked in sauce; ham. Medium flavored cheeses with a floral crust.truffles.
Serving Temperature: 10-12°C. - Uncork the bottle upon serving