Ronchi di Cialla
Refosco
Varietal: 100% Refosco from the Peduncolo Rosso.
Geographical Location: Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Vineyard: Cernetig; 1.10 ha; South, South-West exposure; altitude: 200-230m; family-owned
Average age of vines: 20 + years.
Vinification: Maceration in stainless steel barrels at controlled temperature for about 15 days; local yeasts; racking without pressing of the skins; natural static decantation with elimination of the malolactic fermentation; further 12 months on lees in steel barrels. Followed by aging in bottles for at least six months. Suitable for long periods of aging.
Color: Deep ruby red and bright with violet reflections.
Bouquet: Elegant and fruity bouquet. Hints of ripe cherries, blackberry and small red berries on delicate balsamic notes.
Taste: Dry, moderately tannic, elegant and complex.
Pairings: Roasted white and red meat; meats with light sauces; Vicentina-style codfish; fried fish; free-range farmed poultry. Great alone as an apéritif.
Serving Temperature: 16-18°C. - Uncork the bottle upon serving.