GENEPY BLANC
This famous Aosta spirit is produced by laying Artemisia umbelliformis, better known as Genepi femmina plants (a wormwood variant) on mesh suspended over alcohol in an airtight tank for 3 months. The organoleptic qualities of the plant are pulled by the alcoholic vapors into the solution, imparting no pigment and maintaining a crystalline, colorless liqueur. Aromatic and delicate with scents of crisp Alpine air, high altitude plants and summit herbs. Perfect for a delicious and smooth digestivo.
Plant: Génépy (Artemisia umbelliformis Lam)
Type: Liqueur
Production area: Aosta Valley
Altitude Plants SLM: 1.700 mt.
Production Method: Suspension of Artemisia plants on alcohol for 3 months in a watertight tank, through the vapours only the organoleptic part passes to the alcoholic solution, maintaining the liqueur crystalline.
Optics: Crystalline
Nose: Fine, scent of Alpine air and fragrance of aromatic plants of high altitude
Palate: Pleasantly aromatic and delicate
Pairings: As digestivo or contemplation
Service stem: Tulip-shaped stem distillate glass – 11.4 cl. Diam. 58 mm
Alcohol: 38% alc./vol. - 76 Proof
Contents: 750 ml
Production: 6,6000 Bottles