GIN GLACIALIS
Hand harvested, high altitude wild juniper, raspberries, and blueberries are the source of this gin’s incredible high toned aromatics and savvy flavor profile. Pure alpine glacial water rounds out the ingredient list and gives us one of the world’s most unique and distinctive gin spirits. NEGRONI TIME!
Raw Material : Wild Aosta Valley juniper picked by hand, Blueberry, Raspberry
Type: Dry GIN
Production area: Aosta Valley
Altitude Plants SLM: 800 / 2.400 mt.
Production Method: We prepare the three hydro- alcoholic infusion of juniper berries, blueberries and raspberry. The infusions are then distilled with a discontinuous bain-marie alembic still. At the end they are mixed with water
Optics: Clear
Nose: Fine, scent of Alpine air and blueberry reflections
Palate: Pleasantly aromatic and delicate
Pairings: Juniper cooked meat, Light Gin Tonic, smoked herring
Service stem: Tulip-shaped stem distillate glass – 11.4 cl. Diam. 58 mm
Alcohol: 42% alc./vol. - 84 Proof
Contents: 750 ml
Production: 10,000 Bottles