Rosso di Montalcino DOC Tassi
In the glass, it has an intense ruby red color with garnet reactions. The nose is very intense, with hints of ripe fruit, especially plum and cherry, ranked by a very nice and elegant spiciness. In the mouth, it is pleasant and re ned. Wine able to accompany very well the traditional dishes of Tuscan cuisine and in particular dishes based on game and aged cheeses.
Production Area: Castelnuovo dell'Abate (SI)
Grape Variety: Sangiovese 100%
Exposure: South / South-West
Altitude: 200/250 m asl
Training Method:
Year of Implantation: 2000 and 2011
Density per hectare: 6,700 plants Training
Harvest Period: August - September
Production: 9,000 bottles